Andrew Zimmern's Wild Game Kitchen
Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry.Start: 2024-11-21-153000
end: 2024-11-21-160000
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern makes a homemade barbecue rub, basting sauce and barbecue sauce for wild boar ribs. Next, chef shares his twist on a classic southern shrimp and grits recipe, adding a side of beautiful wild mushrooms.Start: 2024-11-21-160000
end: 2024-11-21-163000
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern prepares Grilled Turkey Legs, Creamed Greens and Lemon Orzo.Start: 2024-11-21-163000
end: 2024-11-21-170000
Tastemade's Recipe Rundown
It's time to host a party! Whether it's for the big game or a fancy dinner party, there are so many options you can make your guests or bring to the potluck. So what are you waiting for? It's party time in the Tastemade kitchen!Start: 2024-11-21-170000
end: 2024-11-21-173000